The store brand: McCormick Pure Vanilla
My Recipe:
1 cup vodka (I used Stolichnaya from duty-free, but normally I would go Svedka)
4 vanilla beans
1 tablespoon brown sugar (the store brand used corn syrup so I figured what the heck)
- Slice the vanilla beans lengthwise and scrape out the good stuff. Chop up the shells into 1" pieces.
- Combine the vodka and all the bean parts and let it sit for at least 1 month (up to 6 months).
- Strain out the solids before using. I put it through a stainer to get the big pieces out and then a coffee filter to remove most of the vanilla beans. Step two completely optional.
The bean pods are still flavorful and vanilla is expensive - you can reuse them to make vanilla sugar or flavor your coffee!
I read up quite a bit, and it sounds like 4 or 5 vanilla beans to 1 cup vodka will give you the same concentration as a typical store brand. I used Madagascar beans (they were the most affordable at $1.50 a piece), but there are lots of varieties out there.
My vanilla does look a little lighter than the store brand. Taste-wise, they taste VERY similar. I'm not sure if the concentration is the same, if you want something to have a really strong vanilla taste, maybe use a little extra, but it seems to do the job!
| Size | Cost | Cost/Oz | |
| McCormick Pure Vanilla Extract | 2 fl oz | $ 7.99 | $ 4.00 |
| Homemade | 1 cup | $ 10.00 | $ 1.25 |
So bake or buy? BAKE!
I will say my complete lack of planning will probably put me buying this stuff in a pinch, but I'm going to try to keep up with it! And that cup of vanilla should last me a long time - maybe I'll put it on the list to do every year when I do my canning.

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